One of our final shoots to wrap up 2014 was in partnership with Southern Weddings, a publication and blog I hold near and dear to my heart. They were working on a Holiday Dessert Round Up, and they wanted me to share some of my favorite recipes. I thought this would be hard for me–I mean, I love to bake, but to come up with two recipes I thought readers would connect with, was not as hard as I thought.

Thankfully Shay Cochrane from Shay Cochrane Photography, is an amazing commercial photographer, that I’ve had the pleasure working with on more than one occasion and has an uncanny ability to take my vision, props and work her usual magic. Shay, if you are reading this–thank you–you are an artist!

So on that note, recipes below. Feel free to tweek to your liking. Southern Weddings also has this posted on their blog as well, along with a printer-friendly version of our recipes.

Happy 2015 friends! I hope it’s a great one!

Southern Newlywed Series: Dessert Feature

Heart Shape Strawberry-Nutella Filled “Mini-Pies”

These pies are delicious and once you get a good feel for the recipe, there are endless variations to it, which is really fun (hellloooo–Valentine’s ideas!). The prep time may seem a bit long, but this is one recipe that never “feels” long since the steps are fairly easy. This particular recipe has been tweeked a bit between me and my mom. The two of us love to work on this one, together! We don’t get to spend as much time as we like, together so this time is especially sacred between us.

Serves: 12. Prep time: 40 minutes. Cook time: 23-25 minutes

Ingredients:

1 pie crust dough (feel free to use store bought or if you have time, from scratch. There are some really, easy pie crust recipes out there!).

2 cups of strawberries, cut very small

2 tablespoons of sugar

1 teaspoon of strawberry jam

1 ½ teaspoons of Nutella

Flour (for the dough)

2 egg whites, lightly beaten, with a splash of water.

Heart cookie cutter, recommend 2 ½ to 3 inch size

Candy coated wafers, for dipping. Optional. *See RECIPE NOTES

Sprinkles, optional. *See RECIPE NOTES

Steps:

1. Preheat oven to 350 degrees F. Take a large, baking sheet and cover with parchment paper, with a very light coat of non-stick cooking spray.
2. While oven is pre heating, start rolling out your dough (with flour) until it is nice and smooth (approximately ¼ thick). When your dough is ready, begin to use your cookie cutter—in this case, you should be able to get out at least 18-20 hearts. I always take scraps, and recombine them to squeeze out a few more if I can.
3. Now in a bowl, take your strawberries (diced very small), sugar, strawberry jam and Nutella, and combine all together. The jam is great in this case because it cuts the tartness of the strawberries for a more balanced flavor.
4. Once you have all your ingredients combined, take teaspoon and put a dollop of filling in the center of half of your hearts (the other half will be reserved for the top of the heart!). The first time I went through this part I was very worried about putting too much filling, or too little, or that they wouldn’t look totally perfect. Do not worry! The beauty of this recipe, and pies, is that they don’t have to look perfect—just think if it as (cough, cough), more “rustic looking!”
5. When you’ve put your filling on top of your hearts, lightly beat your egg wash and with your finger or a small brush and slightly brush the heart border which will act like a glue for the heart topper.
6. Then take the reserved, half of hearts and place on top, carefully. Use a fork to pinch the edges together and make them look all pretty.
7. After placing all your hearts on your baking sheet, I will brush all of them lightly with the egg wash—this gives them that golden, crusty “I should work for Better Crocker” look to them.
8. Before placing in oven, I quickly take my fork and puncture them right in the middle, to act as a vent when they start baking.
9. These will then back anywhere from 23 to 25 minutes, until they look nice and golden. I usually will set my timer to check them out at the 20^th mark and then adjust my time from there, depending on how they look.

RECIPE NOTES:

1. Don’t have strawberries? Don’t worry! Just eliminate the strawberries and substitute with one of your favorite jams that you may have on hand in your pantry.
2. Pie on a stick? At “Step 4,” after you have put the filling on half of hearts, gently place a lollipop stick at the bottom of the heart—be careful when pushing the stick so it doesn’t come through. Anything on a stick always creates that “oohhh…ahhh” factor!
3. There is nothing I love more than chocolate and strawberries. After your mini pies have cooled, I take one (1) bag of white, candy coated wafers, melt as directed and half dip my pies, then add sprinkles. I recommend, Merckens white candy melts. For sprinkles you can use holiday inspired (as shown), Valentine’s Day mix, or your own special mix.

White Chocolate Hot Cocoa

Serves: 12 cups. Prep time: 10 minutes. Cook time: 2 hours

Can you think of anything better than pies and white chocolate hot cocoa? Nope. I couldn’t either. During the holidays, when it’s late at night, my family isn’t much into drinking coffee so we started making this recipe and it’s always a great hit.  This also gives me a great reason to take out my crock pot/slow cooker which receives no love from me, for most of the year.

Ingredients:

1. 16 ounces of white chocolate (if you can, try to go with a premium brand)
2. 4 cups of whole milk
3. 4 cups of heavy cream
4. 2 tablespoon of pure vanilla
5. ¼ teaspoon of nutmeg
6. 2-3 cinnamon sticks
7. Garnish ideas: whip cream, crushed peppermints, white chocolate chips, nutmeg, caramel sauce and Pirouettes (Pepperidge Farm is my favorite). *See RECIPE NOTES

Steps:

1. Place your white chocolate in the slow cooker along with all the other ingredients. I keep my slow cooker at the “hot setting” and once the chocolate starts to melt, I drop down the “warm setting.”
2. Cover and simmer for at least two hours, stirring every 20-25 minutes, or so. There will be skin that will form at the top of your hot cocoa, just take a whisk, stir and it will go away.
3. This can stay warm for up to several hours.
4. I’ve been asked this before, but you can substitute the whole milk with a low fat version if you wanted to lighten it up a bit.

RECIPE NOTES:

1. When serving, I will take my garnishes and put them in small bowls and guests can help themselves. I love this part!
2. If you would like to spike your hot chocolate, I recommend going with a nuttier flavor like a good Amaretto, Bailey’s or Brandy. They have very fancy vodka’s now, but with this recipe I find that the nuttier base goes lovely with the hot chocolate.

The post Nutella Heart Shape Pies and White Chocolate Hot Cocoa with Shay Cochrane Photography appeared first on Chic Sweets.

YAY! Quickly I want to announce the winner for the Valentine’s Day Giveaway. Thank you so much for everyone that entered–you have no idea how much I  enjoyed reading everyone’s Valentine Day plans and favorite memories!!! If you didn’t win this time–don’t worry! We definitely have plans to do another one SOON! Have a great weekend everyone!

The lucky duck is…..Jessica Hurtado! Jessica be on the look out for an email from Chic Sweets. Congrats!!!

 My favorite valentine memory will forever be the day my daughter Julianna was born. February 14th 2011! We had a great 1st pregnancy just lots of fatigue. Delivery went smooth just some cramps. She was a week late and I just knew she was going to come on Valentines. She always gets two gifts, a valentine and a birthday gift and her sister gets one too. I always try and make it special for the both of them and my husband as well.

The winner was determined via drawing on Random.org. Thanks to B is for Bonnie Design and Ashley Brooke Designs for teaming up with us!

XOXO-Natalie

The post And we have a Winner for our Valentine’s Day Giveaway! appeared first on Chic Sweets.

Color has always been a huge part of my design work so when it came to adding cake pops to our online shop I really wanted to do something that stood out and felt different. I’ve taken some of my all time favorite color palettes and created selected sets which I LOVE. Corals….blacks…mint…reds….oh my! On top of the select sets, we’ve also added glitter cake pops which are just about the prettiest things you will ever see. Below are a few glimpses into our sets. Of course, as always, Shay Cochrane is our girl for all of our product photography. Every time she works, she really just blows me away.

A few behind the scenes from our photoshoot…hey…we got some great lighting in that garage!

And now for some amazing images from Shay…

All together now…it’s great…to be…a Florida Gator…(chomp, chomp)

Now for the fun part–I’m a sucker for a great giveaway and collaborating with some of my favorite people only makes me more HAPPY!  You have until Thursday, February 6 at 12:00 p.m. (EST) to enter! *US residents only and winner will be determined via drawing on random.org.

I’m giving away a dozen Valentine’s Day cake pops plus a few of these other wonderful goodies!

1:  A set of 10 Ice Cream Valentine Note Cards from Ashley Brooke Designs. LOVE HER and her blog is amazing mix of lifestyle tips and fashion–a must follow.

2: Essie Nailpolish in forever yummy and watermelon. Two of the best colors. Ever.

3 and 4:  “Love Others Well” gold foil print and a set of six Choose Joy pencil Set from B is for Bonnie Design. How gorgeous is this print??

5: Red Velvet Cupcake scented candle from Target. It’s sitting right next to me and I’ve opened it up several times while typing this post. Just to inhale it. Sooooo good.

6: A dozen Valentine’s Day cake pops from yours truly! YAY! Makes the perfect gift!!!!

All you have to do is leave a comment on this post with your most favorite Valentine’s Day memory! OR if you even want to share what you are thinking about for this upcoming Valentine’s Day, that is fine as well!

If you would like additional entries…

• Tweet about the  giveaway mentioning @ChicSweets and #CHICSWEETSSHOP
• Facebook about the giveaway linking to our Facebook Page. (you must like the page first, so you can tag properly!)
• Repost the Giveaway picture (above) on Instagram and follow @chicsweets21 and these amazing two shops @ashleybrookedesigns AND @bonniejoymarie. Tag #CHICSWEETSSHOP

Very, very important!!!! Don’t forget to please leave a separate comment for each entry!

Okay, Ready…Set…and GO!!!!!!!!!!!

XO-Natalie Clamp

The post New Products added to our Shop and a Special Valentine’s Day Giveaway! appeared first on Chic Sweets.

So I do have a mega-post I plan on sharing of things that worked/didn’t work for me in 2013, basically my way of looking back at the year and what I need to do personally, and professionally to continue making what matters happen. BUT before I do that, I’ve been dying to share so many glimpses into the past few months–a few of our dessert tables, candy projects and some behind the scenes outtakes. I typically hold off on posting these pictures to my site’s gallery because they are from my I-phone and sometimes taken when I’ve lacked quite a few hours of sleep. HAHA! So sit back, grab a cup of coffee, and take a peek at what we’ve been up to!

Happy New Year everyone!

Chevron inspired dessert table with Julie Perez from Chic Designs and Fabulous Events. It was a “surprise gift” for the bride and groom, courtesy of Julie. Love this!

LOVED the branded candy boxes we did for our Chic Sweets (online shop). One of my favorite parts of this year.

And speaking the our Chic Sweets’ shop, we have big plans to add cake pops this month, something that I’ve held off for sometime. Thanks to Shay Cochrane for the fab photos!

Halloween time and at Tech Data over in Clearwater they kept us busy! From over 300 candy filled pumpkins to cauldrons…our hands were cramping!

Road trip to Chapel Hill…why not? One of my favorite tables we’ve EVER sponsored for the ladies of Southern Weddings. I’m hoping to share a bit more about this soon!

Moroccan inspired dessert table with Brooke Palmer of RSBP Events. Camel included. Seriously. I can’t make this stuff up.

Gold glitter dusted cake pops for NACE Tampa Holiday Party at the Floridan in downtown Tampa. Great times with my cohorts. And one of our last big orders before we took off for the holidays.

And finally, words can’t describe how much I love this picture. More the thought that all my Dad wanted to do was help and I can’t help but wonder what Steve is thinking here….hmmmmmm….

The post Wrapping my Head Around 2013… appeared first on Chic Sweets.

IMAGE CREDIT: SHAY COCHRANE PHOTOGRAPHY

Hey everyone! It feels surreal to even be typing this but our online shop is finally opened! The response from industry colleagues, friends and family has been amazing and I would be lying if I didn’t say I feel butterflies to finally share the entire collection! The concept behind this shop has been in my heart for sometime–a collection of gifts that tells a story and is very much personalized for YOU. Each one of our boxes speaks to the core of our business–clean, simple and has a unique color story that I really love!

When you visit our shop, you’ll see we have our gift boxes separated into two collections, our Everyday Collection and our Wedding Collection. Aside from both collections we also have our client partnership program for those professionals that are looking to gift a special client or business prospect with their very own branded gift box. You will LOVE this program!

Before I get to carried away, I really want to thank someone that helped to take the million thoughts and brilliant ideas in my head and produce images that I’m so proud to have in my shop. Shay Cochrane–you are beyond amazing and I’m so GRATEFUL to have you as a friend.

And second to my husband…the words “thank you” seem so inadequate for everything in my heart….but thank you, thank you, thank you for all your love.

Now to celebrate our NEW SHOP, we are doing a giveaway!!! I’m giving away one of my favorite boxes from the Everyday Collection (our Sunshine Box) and some wonderful gifts from some really amazing, small businesses!

1. Our Sunshine Box

2. Oh Happy Day Art Print from the Lara Casey Shop. Lara Casey has been such a great cheerleader for myself and for so many others. Her prints, paintings and everyday products are a must as a business owner! Love you Lara!

3. Handmade Bibs from Oatmeal Lace. From baby bibs, bow ties and clutches, McKay’s Oatmeal Lace Design shop is drool worthy.

4. The Paris Collection, pencil set from Amanda Catherine Designs. Amanda’s pencil collections, seriously will really have you reconsidering ever using pens again.

5. Essie Nailpolish (set of 2)

6. Lovely gold and white striped Target Notebook. I have an obsession with notebooks and so I figured, why not?

Help us spread the word about the Chic Sweets’ shop on social media and link back to my site or this blog post! All you have to do is leave a comment on this post with what your favorite Chic Sweets’ gift box from our shop! Yup, easy peasy!

You have until Wednesday, September 18, 2013 at 12:00 p.m. EST to enter in this fabulous giveaway! *US residents only and winner will be determined via drawing on random.org

UPDATE: WE ARE EXTENDING OUR GIVEAWAY UNTIL 12:00 a.m EST (TODAY, WEDNESDAY) SO YOU HAVE A FEW MORE HOURS TO GET YOUR ENTRIES IN!!!

If you would like additional entries…

• Tweet about the giveaway mentioning the @ChicSweets and #CHICSWEETSSHOP
• Facebook about the giveaway linking to our Facebook page (you must like the page first, so you can tag it properly!)
• Share the photo (above) on Instagram and tag @Chicsweets21 and #CHICSWEETSSHOP

Don’t forget to please leave a separate comment for each entry! Okay, Ready…Set…and GO!!!!!!!!!!!

I’m keeping my fingers crossed for all of you!!!! AHHHHH! I’m so excited about this!

Also enjoy 10% off all of our gift boxes from now until next Wednesday–just use CHICSWEETS10 discount code upon checkout.

XXOX-Natalie

* UPDATE: Our winner of this contest, chosen at random, is KATY HAMILTON!! YAY! Katy, send me an email at nclamp@chicsweets.com and we’ll get your goodies off to you!

Thank you to everyone for entering!

The post YAY! Our New Shop…And a Giveaway!!! appeared first on Chic Sweets.

And here are a few shots I could not help but share (I’m notoriously impatient, as the boss man likes to remind me). More details will be coming in the next few weeks as we announce a shop date and a giveaway, all wrapped up in one.

I’m….so….EXCITED!!!!!!!!!!! HUGE thanks to Shay Cochrane for the images–I love you Shay!

PHOTOGRAPHY CREDIT: SHAY COCHRANE PHOTOGRAPHY

Our Sunshine and Welcome Baby Girl Box which is part of our “Everyday Collection”

And a glimpse in our “Wedding Collection.” I LOVE this collection!

The post The Chic Sweets’ Shop and a Little Story about the Shark Tank appeared first on Chic Sweets.

Enjoy everyone and have a wonderful Happy Mother’s Day. And don’t forget to visit our previous post with a freebie printable!

The post Yippee! Here it is! Mother’s Day Segment from Daytime! appeared first on Chic Sweets.

But for today, a look back at the tables we’ve done. I’ll be sure to share follow up details shots when I receive, but for now, I figured why not?

Have a lovely weekend everyone!

ANGRY BIRD BOYS BIRTHDAY PARTY: Event Planner (and mommy) Monica Varner, owner of Elan Events Studio

Bridal Show: Perfect Wedding Guide. Tampa. We do a handful of bridal shows a year, and these are by far one of our favorites!

Neiman Marcus: This spring season, Neiman’s is diving into cool blues and they wanted to treat all their fellow shoppers to one of our tables. We LOVE Neiman’s!

Gender Reveal Cake Pops for my girl Zoe at Botanica. LOVE Zoe and her party was darling….

March Madness anyone??? 300 of these babies for Tech Data Corporation. Wow. Let’s just say I needed a break from seeing orange for a bit.

Happy Birthday Graham! A birthday table for one of my favorite people in the universe, Shay Cochrane (her husband’s 30th). LOVE Shay. Period.

And cannot wait to share an adorable baby shower for event planner, Julie Perez from Chic Designs and Fabulous Events. Photography by Mariana of Kismis Ink Photography. We received so many great images from this one which I LOVE. Thanks Mariana!

And finally, for no reason at all. Baby P.

I mean really, does there ever have to be a reason to see this boy in a boy tie, given by his Auntie Amanda. I think not!

The post March through April-A Little Glimpse into our World…. appeared first on Chic Sweets.

Enjoy everyone and a much longer post coming….SOON! Happy day!

The post How To Valentine’s Dessert Table on the Daytime Morning Show appeared first on Chic Sweets.

I know Emerald green, is the “Pantone Color of the Year” and all, but I’m convinced it was all a big mistake. Mint!!! It should have been mint!!!!

Thanks again, Shay. LOVE YOU to the moon and back! Also to all my photographer friends: Shay is doing a business and branding workshop that is a “must” for everyone. Space is very limited so definitely sign up today. Hint…there may be a cake pop in it for you.

Also, huge, big, thanks to our photoshoot venue for the day–the Tampa Museum of Art in downtown Tampa. I love the Museum, mostly because it’s so unique, different, great open, modern space with so much natural light that comes through. We could not have done this without their help.

Have a wonderful day everyone! More news to come on the shop soon….

PHOTOGRAPHY CREDIT: SHAY COCHRANE PHOTOGRAPHY/ VENUE: TAMPA MUSEUM OF ART

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