Hello! Thank you for visiting my blog! Here you will get to know me—the “sweet girl” behind the dessert tables. The girl who loves to create. The proud mama who loves her boys to no bounds and the wife that thanks her lucky stars every day to have her husband, her best friend & business partner, by her side. Whether you visiting our blog or the first time or have stopped by before, please know that I’m incredibly grateful that you are here and look forward to getting to know you. So sit back, grab a large cup of coffee (or cake pop) and enjoy!
Aug

Candy Buffet sayings!


Time and time again I get asked about candy buffet sayings. There are quite a few out there that are used quite frequently:

1. Sweet Dreams
2. Love is Sweet! Enjoy a Treat!
3. Enjoy the Sugar Rush.
4. Love is Sweet!
5. Use the scoop, Use what you like. Leave some for others. Be polite.
6. Step right up to our Candy Buffet. Its a Sweet addition to a wonderful day!
7. Sweet Shoppe. [Insert wedding date]
8. Serving you a little treat, just to say we think you’re sweet!

In addition to these sayings, I also recommend that you come up with something personal-it doesn’t have to rhyme and it will be unique!


Aug

The Cupcake Spot-A Little Piece of Heaven!


http://www.thecupcakespotinc.com

As a fan of cupcakes, I have looked long and hard for a Chic Sweets partner that makes delicious cupcakes and I’m happy to say that I’ve found that in the Cupcake Spot! All of the cupcakes are hand-made and all of the flavors are lovingly concocted and combined by the Cupcake Spot’s staff – often using recipes handed down from generations of family and friends.

One of the unique ways you can make your candy buffet stand out is to add elements such as cupcakes. The Cupcake Spot can personalize the cupcakes to fit the theme of your candy buffet table (check out the photo gallery). It looks amazing!

You can enjoy their cupcakes at two locations in Tampa and in St. Petersburg although please note: if you are crazy about a specific flavor try to get there early since they sell out pretty quickly.


Aug


Okay, I have to share because I’ve been a huge fan for years: Sylvia Weinstock, “Queen of Cakes,” makes a special appearance as the featured presenter for Florida West Coast NACE! Brides, Grooms, and all industry professionals- YOU WILL NOT WANT TO PASS UP THIS OPPORTUNITY!

September 21, 2009 at 12:30pm
The Tampa Bay Performing Arts Center, 1010 North W.C. MacInnes Place, Tampa

Individual Lunch Presentation tickets are available, OR you can purchase a VIP Ticket to attend a private “living room style” gathering with Sylvia (limited seating). Included with each VIP ticket is Sylvia Weinstock’s book and an autograph signing. Combo Tickets are also available for this event!

NACE Members can register early until July 31st, 2009. Tickets will go on sale to the public starting August 1st, 2009. Buy your tickets early for this exclusive event at the Tampa Bay Performing Arts Center!

For additional information contact programs@fwnace.com or membership@fwnace.com


Aug

Chic Sweets Appears on ABC’s News Now


Okay, so I had the amazing opportunity of being asked by ABC’s Good Morning America’s Tory Johnson to appear on a segment she does on workplace issues/concerns. I took the opportunity to discuss the ups and downs of being and entrepreneur. It was a great experience and opportunity for Chic Sweets and I was thrilled to be a part of it. Check out my tv debut on our website: www.chicsweets.com

I’m hoping to come back again and give them an update on how we are doing and progress I’ve made-I’ll keep all of you posted.


Aug

Gourmet Candy Buffets–what is the big deal?


For one, buffets are monstrously popular. The Knot recently voted candy buffets as one of the top trends for 2009. They are fun, interactive and engage guests more than just having the favor sitting on the table.

And two, while some are a feast for the eyes, others seem to fall short of the heights their planners must have hoped for.

So what’s the secret?

Here’s number one: buying enough candy. Sounds simplistic, but it’s key to having a great buffet. The first thing I tell brides — you really can’t do candy as a hard commodity. It’s more a decorative element. They’ll say, ‘I’m having 100 guests, and I want to give each guest 1/2 pound, so I guess I need so many pounds of candy. Sounds great, and it might be enough to actually satisfy your guests, but visually it won’t be enough to make a presence.

I tell my clients, instead of looking at candy by the numbers, take an aesthetic approach. You choose the flowers because they’re beautiful. The candy buffet should be too.